Services > Co-Manufacturing / Processing

Co-Manufacturing / Processing

Hot Filling

 

As a co-manufacturer and co-packer, we offer expert hot filling and packing services for a diverse range of liquid and pasty products. Our state-of-the-art facilities and specialized equipment enable us to handle various product types, including:

– Sauces (marinara, alfredo, salsa) – 160°F to 200°F (71°C to 93°C)
– Dressings (salad, ranch, Italian) – 140°F to 180°F (60°C to 82°C)
– Beverages (juice, tea, coffee) – 160°F to 190°F (71°C to 88°C)
– Soups (tomato, black bean, creamy broths) – 180°F to 200°F (82°C to 93°C)
– Dips (guacamole, hummus, queso) – 140°F to 160°F (60°C to 71°C)
– Pastes (peanut butter, Nutella, tahini) – 120°F to 150°F (49°C to 66°C)

Our hot filling and packing services ensure precise temperature control, maintaining product quality and safety. We cater to various packaging formats, including bottles, jars, pouches, and containers, to suit our clients’ specific needs.

Blending & Cooking

 

As a co-manufacturer, we offer a state-of-the-art process for blending and cooking liquid and pasty products using our 1000L horizontal jacketed blender and cooker. Our expert team will work closely with you to understand your specific product requirements, ensuring a tailored approach to achieve the desired texture, consistency, and flavor. Our blending and cooking process guarantees uniformity, efficiency, and precision, resulting in high-quality products that meet your exacting standards.

Our 1000L horizontal jacketed blender and cooker is designed for optimal performance, featuring a unique combination of heat transfer and agitation technology. This enables us to process a wide range of products, from low-viscosity liquids to thick pastes, with precision and control. Our blender’s horizontal design and jacketed construction ensure efficient heat transfer, uniform blending, and precise temperature control, while our cooker’s advanced heat transfer fluid circulation system guarantees consistent and gentle heating.

By partnering with us, you can leverage our expertise and cutting-edge equipment to streamline your production process, reduce costs, and increase efficiency. Our co-manufacturing services include formula development, batching, blending, cooking, packaging, and quality control, ensuring a seamless and integrated solution for your liquid and pasty product needs. Trust us to deliver high-quality products that meet your exact specifications, every time.

Powder Blending

 

Our powdered product blending service offers precise and efficient mixing solutions for various types of powders in our two horizontal ribbon blenders, with capacities of 200L and 1000L. Our expert team ensures accurate batching and blending of ingredients to meet specific recipe requirements, guaranteeing uniformity and consistency in every batch.

We cater to diverse powder types, including food ingredients, pharmaceuticals, cosmetics, and industrial materials. Our blenders are designed to handle a wide range of powder densities and particle sizes, ensuring efficient mixing and minimizing segregation. Our 200L blender is ideal for smaller batches and pilot production, while our 1000L blender accommodates larger volumes and high-demand production requirements.

Our blending service offers various options to suit specific product needs. We provide gentle blending for sensitive powders, intense mixing for difficult-to-blend ingredients, and customized blending protocols for unique product requirements. Our team works closely with clients to determine the optimal blending parameters, ensuring the final product meets their exact specifications.

In addition to blending, we offer complementary services, including milling, sieving, and packaging, to provide a comprehensive solution for our clients’ powdered product needs. Our facility is equipped with advanced milling and sieving equipment, ensuring precise particle size control and uniformity. We also offer various packaging options, including bags, drums, and bulk packaging, to suit different product requirements and market demands.

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